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Malaysian bake desserts recipes costing less than $2.0 per serving
All recipes » Desserts » Malaysian » Bake
Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2077 views
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Chocolate Hazelnut Cakea combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2394 views
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Chocolate Muffin (With White Chocolate Topping)Have it in the morning for breakfast, for tea break or as a dessert after a meal. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
2285 views
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Lemon CakeThe scent and fragrant of lemon in a soft moist crumbly cake. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3117 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
1845 views
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New York Style CheesecakeSponge cake for the bottom layer. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2076 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2084 views
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Peanut cookieit's one of the traditional cookie served during Chinese New Year period. |
Swee San Lim
Feb 2010 Intermediate |
1 vote
1575 views
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