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European birthday party chocolate desserts recipes added by professional chefs

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	24 Cookies Holiday Baking Season 2010 Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…	Claudia lamascolo Nov 2010 Professional	11 votes 4 reviews 2 comments 23112 views
	Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 54635 views
	Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller Apr 2016 Professional	2 votes 1 review 1 comment 6252 views

	AFFOGATTO AFFOGATTO	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3042 views
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa Apr 2010 Professional	2 votes 3491 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA HOT CHOCOLATE MELT PINE APPLE GRANITA	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4116 views
	A Sweet and Yummy Experience on Baking Cake It seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is…	Nathan Willow Apr 2012 Professional	1 vote 3868 views
	BANANA SPLIT BANANA SPLIT	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3004 views
	Special Birthday Cake for Your Little Angel's First Birthday Birthdays are always special for everybody. Your child’s first birthday and first birthday cake recipes are…	Nathan Willow Feb 2012 Professional	1 vote 6071 views
	CHOCOLATE APPLE NUT Phyllo triangle pockets Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…	Foodessa May 2010 Professional	1 vote 3387 views
	Easy to Prepare Delectable Chocolate Dessert Chocolate cakes are the secret weapon that you can prepare in less than one and a half hours and serve fresh at…	Nathan Willow Mar 2012 Professional	1 vote 4517 views