European boil desserts recipes costing less than $0.5 per serving

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Vanilla Custard Sauce (British) This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…	Marlin Rinehart Mar 2010 Intermediate	4 votes 2 reviews 1 comment 36984 views
Mango Pannacotta Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	Lourdes Princy Jul 2013 Intermediate	1 vote 3606 views
Panacotta. (Italian cream custard) Very delicious but quite rich so don't 'pig out'	Les Nov 2010 Advanced	1 vote 1916 views