European winter bake desserts recipes costing less than $0.5 per serving

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Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
Feb 2010
Intermediate
9 votes
36372 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

This recipe takes me back over 50 years when I lived in Germany. My…

Salad Foodie
Feb 2011
Professional
5 votes
19033 views
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…

Sofia Reino
Apr 2010
Advanced
1 vote
6955 views
Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy…

shruthisingh4
Jun 2010
Intermediate
2 votes
8787 views
Swedish Apple Cake (sockerkaka med applen)

Swedish Apple Cake (sockerkaka med applen)

This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with…

Marlin Rinehart
Mar 2010
Intermediate
2 votes
7744 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Jan 2010
Intermediate
6 votes
8041 views
Almond Biscotti

Almond Biscotti

Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…

Salad Foodie
May 2017
Professional
1 vote
3042 views
Chocolate Peanut Butter Banana Biscotti

Chocolate Peanut Butter Banana Biscotti

This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts…

Culinary Envy
Apr 2017
Advanced
1 vote
1415 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
3152 views