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European bake desserts recipes costing less than $2.5 per serving
All recipes » Desserts » European » Bake
The Best Ever Creme Brulee
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Sous Chef Tami
Feb 2011 Advanced |
2 votes
3065 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1838 views
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Berry GaletteHere's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a… |
Stephen Lamb
Jun 2008 Intermediate |
2 votes
6124 views
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Tania Mattiello
Mar 2010 Intermediate |
2 votes
2221 views
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Raspberry muffinsThere is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set… |
Dominika
Jul 2010 Intermediate |
2 votes
1553 views
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Almond & Chocolate Chips Jumbles
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Ambreen
Oct 2010 Intermediate |
1 vote
1248 views
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Juicy BrowniesThank you G.P. |
Korinna
Sep 2011 Intermediate |
1 vote
2347 views
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jelly rollthis is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make. |
laurie lalia
Feb 2012 Intermediate |
2 votes
1800 views
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Merano squaresStrong coffee, chocolate and a touch of cinnamon make this cake especially flavorful. |
Easy Cook - Laka kuharica
Apr 2014 Intermediate |
1 vote
1275 views
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Lemon Surprise PuddingA gorgeous melt in the mouth dessert with a lemon twist. |
ellesbelles
Jul 2010 Intermediate |
1 vote
1343 views
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Swedish Chololate CakeUsually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the… |
Korinna
Jul 2011 Intermediate |
1 vote
1375 views
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Challah Cinnamon Roll Bread Pudding
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1527 views
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Butter Free Raspberry Polenta CakeThe quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a… |
Hungry Jenny
Mar 2011 Intermediate |
2 votes
1905 views
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PIGNOLI COOKIES
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Linda Oefelein
Feb 2012 Professional |
1 vote
1908 views
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