Almond & Chocolate Chips Jumbles Recipe

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Servings: 40 cookies
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Ingredients

Cost per serving $0.18 view details

Directions

  1. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. Using an electric mixer, beat the butter and sugar until smooth.
  3. Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
  4. With the mixer on low, gradually add the flour mixture, mixing until just incorporated.
  5. Stir in chocolate chips and chopped almonds.
  6. Drop tablespoon-size mounds of dough onto lined baking sheets.
  7. Bake at 350° F until just beginning to brown, 16 to 20 minutes.
  8. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
  9. Variations:Use raisins or dried cherries instead of chocolate chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 40 servings
Calories 114  
Calories from Fat 57 50%
Total Fat 6.52g 8%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 21mg 1%
Potassium 34mg 1%
Total Carbs 12.44g 3%
Dietary Fiber 0.5g 2%
Sugars 5.99g 4%
Protein 1.53g 2%
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