European desserts recipes with 100 or fewer calories costing less than $3.0 per serving

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Apple and Walnut Cake

Apple and Walnut Cake

Soft and perfumed cake with apples and walnuts.

Tania Mattiello
Mar 2010
Intermediate
2 votes
2221 views
Italian Pepper Cookies

Italian Pepper Cookies

Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far…

Evelyn Scott
Mar 2010
Advanced
3 votes
6419 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
Feb 2010
Intermediate
9 votes
36372 views
Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Guest of winter
Feb 2010
Intermediate
3 votes
3410 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Jan 2010
Professional
5 votes
4980 views
Aunt Martha's Gingerbread Cookies

Aunt Martha's Gingerbread Cookies

Festive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe…

MarthaW
Dec 2008
Intermediate
2 votes
13283 views
Roasted Pineapple Sauce

Roasted Pineapple Sauce

Jason Weaver
Aug 2008
Professional
2 votes
5973 views
Toasted Pfoo Almond Cookies

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…

tara cottrell
Jul 2008
Beginner
1 vote
5507 views
Berry Galette

Berry Galette

Here's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a…

Stephen Lamb
Jun 2008
Intermediate
2 votes
6124 views
Almond Biscotti

Almond Biscotti

A very traditional recipe from my wifes Italian grandmother.

Mark Tabak
Feb 2008
Professional
1 vote
10339 views