Quick and easy Asian low fat desserts recipes costing less than $2.5 per serving

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Oct 2011
Professional 		1 vote
13470 views
Malted Almond Icrcream

Malted Almond Icrcream

It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil…

Saru
Apr 2016
Advanced 		1 vote
1 comment
1077 views
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