Malted Almond Icrcream Recipe

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1 vote | 824 views

It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.

Prep time:
Cook time:
Servings: 8 thick slices


Cost per serving $0.61 view details


  1. Heat cream,maltose and brown sugar in a pan until mixture comes to the boil.
  2. Remove from heat,cool 5 mins,whisk in egg yolks.
  3. Beat egg whites in medium bowl with electric mixer until firm peaks form,fold into egg yolk mixture.
  4. Pour into large loaf tin,cover with foil,freeze several hours or overnight until set.
  5. Toast almonds on oven tray in moderate oven for 5
  6. Serve icecream topped with cream,a little honey and the almonds


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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 305  
Calories from Fat 223 73%
Total Fat 25.3g 32%
Saturated Fat 14.57g 58%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 94mg 4%
Potassium 198mg 6%
Total Carbs 13.49g 4%
Dietary Fiber 0.1g 0%
Sugars 9.33g 6%
Protein 7.33g 12%
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  • ShaleeDP
    April 13, 2016
    I like this recipe. Will try it oneday :)

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