Asian halloween desserts recipes with photo

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Oct 2011
Professional
1 vote
13470 views
Sponge Cake

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

MyWeekend Plan
Sep 2021
Intermediate
1 vote
Beetroot & Oats Halwa

Beetroot & Oats Halwa

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…

A2Z Healthy Vegetarian Cuisine
Feb 2010
Intermediate
1 vote
4141 views
Chocolate cake

Chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
79 views
Chocolate Brownie Tart

Chocolate Brownie Tart

Tarts are often served as an appetizer or dessert, a versatile and delicious treat. As time and recipes evolve, people have come out with many…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
63 views
Dark Chocolate Pudding

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
89 views
Chocolate Chip Scone

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

MyWeekend Plan
Sep 2021
Intermediate
1 vote
Eggless Vanilla Cup Cake

Eggless Vanilla Cup Cake

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

A2Z Healthy Vegetarian Cuisine
May 2010
Intermediate
2 votes
3965 views
Mango Kulfi

Mango Kulfi

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
2049 views