American desserts recipes costing less than $0.5 per serving

Creamy Chocolate Mousse Pie

Kool-Aid Marshmallows

Kool-Aid flavored Marhsmallows!

Phyllo Peach Pecan Cobbler for a Large Group

Great recipe for the pastry-challenged.

Calypso Blondies

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat”…

Bundt Beauty Carrot Cake with/without Cream Cheese Frosting

Most cooks have a favorite carrot cake recipe, so this one is up for consideration to those who haven't singled…

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Chewy Chocolate Chip Oatmeal Bar Cookies

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…

Apple Harvest Cake

For apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting…

Jackfruit Macaroons

Nutella Ice Cream

Cool and refreshing Ice Cream that tastes like Nutella

Chocolate Ganaché

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…

Hummingbird Sheet Cake

Southern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No…

Death by Chocolate Trifle

This dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time.…

Tapioca Mousse

This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the…

Lemon Love Bars

Fantastic dessert and best lemon bars on the planet.