Jackfruit Macaroons Recipe

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2 votes | 11661 views
Prep time:
Cook time:
Servings: 36
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Ingredients

Cost per serving $0.10 view details
  • 14 oz. bag sweetened flaked or shredded coconut
  • 3/4 cup all-purpose flour
  • 1/8 tsp. salt
  • 14 oz. can sweetened condensed milk
  • 1 cup canned jackfruit in syrup, drained and chopped

Directions

  1. Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
  2. In a large bowl, combine sweetened flaked/shredded coconut, flour and salt. Pour in sweetened condensed milk and chopped jackfruit. Mix until combined. Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool completely before removing from cookie sheet

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 36 servings
Calories 58  
Calories from Fat 12 21%
Total Fat 1.32g 2%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 27mg 1%
Potassium 62mg 2%
Total Carbs 10.38g 3%
Dietary Fiber 0.1g 0%
Sugars 8.09g 5%
Protein 1.46g 2%
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