American thanksgiving boil desserts recipes with photo

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Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Feb 2011
Professional
5 votes
10219 views
Cranberry Torte

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Salad Foodie
Dec 2013
Professional
3 votes
13248 views
Low Carb Banana Pudding

Low Carb Banana Pudding

An old favorite with less of the carbs! Use these nutrition facts instead of Cook Eat Share's! Nutrition Facts Serving size: 1 cup Calories:…

Gabrielle Nicole
Oct 2011
Intermediate
1 vote
12152 views
Poached Mandarins.

Poached Mandarins.

This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice…

Denise C.
Jan 2016
Advanced
1 vote
3075 views
Cranberry Ice

Cranberry Ice

The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.

Robyn Savoie
Sep 2013
Advanced
1 vote
3799 views
Homemade Marshmallow Creme

Homemade Marshmallow Creme

I try to keep a jar of marshmallow creme in my pantry. I've always wanted to make my own, and today was the day. It's actually very easy to make,…

Foodiewife
Aug 2014
Advanced
2 votes
4411 views
Pumpkin Pie Pudding

Pumpkin Pie Pudding

I've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like…

Kitchen Dreaming
Oct 2014
Advanced
1 vote
3453 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Feb 2011
Professional
3 votes
6366 views
CANDIED PECANS

CANDIED PECANS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT…

GARY ESTESS
Feb 2012
Professional
1 vote
4360 views