American valentine's day bake desserts recipes
All recipes » Desserts » American » Bake » Valentine's Day
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Nutella CupcakesWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a… |
San
Feb 2012 Intermediate |
3 votes
3236 views
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Pumpkin Oatmeal CookiesChewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use… |
Salad Foodie
Nov 2013 Professional |
3 votes
5649 views
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Strawberry-Blueberry ShortcakeThis red, white and blue shortcake is perfect for July 4th! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
20204 views
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Devil's Food CakeA very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget… |
Pestle Mortar
Feb 2010 Intermediate |
2 votes
6215 views
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Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I… |
kathy gori
Dec 2010 Advanced |
2 votes
3176 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I… |
Amos Miller
Feb 2011 Professional |
2 votes
5725 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
2 votes
4191 views
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Sinful SaltinesSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
Andra Kiser
Jul 2012 Intermediate |
2 votes
7390 views
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Never Fail Chocolate CakeOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly… |
Glenn
Sep 2012 Beginner |
2 votes
9869 views
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
Aug 2013 Professional |
2 votes
9779 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7638 views
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Chocolate Cranberry Fudge CakeThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself… |
Robyn Savoie
Feb 2014 Advanced |
2 votes
6998 views
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste… |
Glenn
Nov 2014 Beginner |
2 votes
5227 views
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