Quick and easy boil desserts recipes costing less than $3.0 per serving

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Mango Pannacotta

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Lourdes Princy
Jul 2013
Intermediate
1 vote
3606 views
Homemade Chocolate Syrup

Homemade Chocolate Syrup

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes…

Jennifer Sikora
Jan 2011
Intermediate
2 votes
2748 views
Orange Dream

Orange Dream

A simple Jello and whipped cream dessert.

Mark
Jul 2009
Intermediate
1 vote
2518 views
No-Bake 15 minute Vegan Refrigerator Cookies

No-Bake 15 minute Vegan Refrigerator Cookies

Want a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other…

Rich H
Jan 2011
Intermediate
1 vote
2451 views
Plantains in Sweet Syrup

Plantains in Sweet Syrup

See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!

Rizza
May 2013
Beginner
1 vote
2808 views
Sour berries jam

Sour berries jam

A few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
1 vote
2476 views
Milk Chocolate Mixed Nut Cups

Milk Chocolate Mixed Nut Cups

Great for an evening sweet snack or for your Holiday Table this year.

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
2660 views
Cherries Jubilee for Adults

Cherries Jubilee for Adults

I made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I…

Barbara Ferrell
Aug 2012
Intermediate
1 vote
2127 views
Oh Fudge

Oh Fudge

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

Culinary Envy
Dec 2015
Advanced
1 vote
1765 views
Nun Bananas in Coconut Milk

Nun Bananas in Coconut Milk

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Liz Gallipeau
Nov 2010
Intermediate
1 vote
2400 views