French custards recipes added by professional chefs

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CREME CARAMEL flan - Paris Bistro style Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…	Foodessa May 2017 Professional	1 vote 2696 views
Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa Jan 2012 Professional	1 vote 1761 views
creme caramel	Brett Ede Jul 2010 Professional	1 vote 2586 views

Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa Jul 2017 Professional	1 vote 2744 views
Creme Brulee My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.	Mark Tabak Jan 2008 Professional	3 votes 2 comments 7063 views
Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa Nov 2011 Professional	1 vote 1585 views
Creme Brulee Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…	Dave Forest Dec 2013 Professional	1 vote 1534 views
Creme Caramel Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…	B Innes Apr 2015 Professional	1 vote 1 comment 2039 views