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American spring cakes recipes with 300 or fewer calories

All recipes » Cakes » American » Spring » 300 or fewer calories

	Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! This recipe has been circulating around the Internet as “Lemon Brownies”,…	Salad Foodie May 2013 Professional	17 votes 5 reviews 6 comments 32011 views
	Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 25263 views
	Angel Food Waldorf Cake A company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the…	Salad Foodie Apr 2014 Professional	1 vote 1 review 1 comment 11699 views

	Glazed Apricot, Orange, Lemon Bundt Cake Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…	J. Gino Genovesi Mar 2014 Professional	2 votes 1 review 5 comments 13244 views
	Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
	FRESH APPLE CAKE I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…	Kerri Bishop Feb 2012 Intermediate	1 vote 3141 views
	Saucepan Chocolate Sheet Cake A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.…	Salad Foodie Jun 2019 Professional	1 vote 1505 views
	Apple Delight An apple cake - dessert, sweet and filled with apples.	Comfy Cook Oct 2011 Intermediate	1 vote 3423 views
	Lemon Loaf Cake A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..	Julia Ann Souders May 2021 Intermediate	1 vote 184 views
	Supreme Double Chocolate Cake A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and…	J. Gino Genovesi Jun 2014 Professional	1 vote 2302 views