Fall breakfast & brunch recipes added by professional chefs

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Apple & Walnut Oatmeal - microwave-quick!

A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the…

Maple Bacon Glazed Pork Breakfast

Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty…

Breakfast Tacos (or Tostados)

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size…

A Berber Breakfast

There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…

Chef Teddy Banana upside down Cake

Zucchini Golden Raisin and Sunflower Seeds Bread

I haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or…

Pumpkin Honey Bran Muffins, Super Healthy and Flourless

That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at…

Elegant Eggs Florentine

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…

Crockpot Applesauce (easily converts to no-sugar-added)

My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe…

Yogurt Pancakes with Blueberries

Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is…

Chef Teddy Olive Oil Cake with Lemon Glaze

Lacycakes - Best Pancake Recipe!

This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast &…