Popular Categories
- Kid Friendly Recipes
Course
- Breakfast & brunch
Cuisine
- North american
- - American (54)
  - Mexican (2)
Main Ingredient
- Eggs
Healthy/Special
Cook Method
- Bake
Holiday/Occasion
Calories
Cost per Serving

Quick and easy North american bake eggs breakfast & brunch recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Breakfast & brunch » North american » Eggs » Bake

Tomato and Feta Strata Bread, tomatoes, eggs and feta in a one skillet strata.	Annie Witkamp Jan 2010 Advanced	1 vote 2047 views
Red Bell Pepper and Mozzarella Frittata One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the…	Annie Leon Jan 2010 Intermediate	1 vote 1439 views
Bacon Mushroom Quiche This is a crustless recipe. Good for low carb diets.	Cena Zeo Jun 2010 Intermediate	1 vote 2278 views

Breakfast Egg Cups Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is…	Margaret Lambert Sep 2010 Intermediate	1 vote 2199 views
Brunch Cups Great brunch or anytime appetizer recipe	Debbieb Jun 2011 Advanced	1 vote 1384 views
Make-Ahead Brunch Casserole An easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe…	Laura Warnke Sep 2011 Advanced	1 vote 1 comment 4075 views
Creamy Scrambled Eggs These creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu.…	Laura Warnke Oct 2011 Advanced	1 vote 2048 views
Crustless Quiche March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate…	Carolinaheartstrings Mar 2012 Intermediate	1 vote 1 comment 4906 views
Dutch Oven Pancakes This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as…	Kelly Christensen Mar 2012 Intermediate	1 vote 3 comments 2483 views
Tomato Basil Fritata Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.	Peanut Butter and Peppers Mar 2012 Intermediate	1 vote 2243 views
Gluten free Breakfast Pudding Use up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices…	Caryn Talty Oct 2012 Intermediate	1 vote 5078 views
Popovers from a 1931 Stove Cook Book Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and…	Mary Winborn Dec 2012 Advanced	1 vote 1646 views
Spinach and Cheese Quiche I use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good!	Mellie Duffy Feb 2013 Intermediate	1 vote 2701 views
Crescent Roll Breakfast Bake I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to…	Carolinaheartstrings Apr 2013 Intermediate	1 vote 4963 views
Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Oct 2013 Professional	1 vote 1 comment 6232 views