French eggs breakfast & brunch recipes
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
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Spinich and bacon quiche
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hollyfri
May 2008 Intermediate |
1 vote
15117 views
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Baked French Toast CasseroleBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
Culinary Envy
Oct 2016 Advanced |
1 vote
3947 views
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CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
Oct 2016 Intermediate |
1 vote
2623 views
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PANCAKE DOUGHPANCAKE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
6388 views
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French Style Egg Salad SandwichFrench Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting… |
RecipesnFood
Sep 2015 Intermediate |
1 vote
2428 views
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French toastFrench toast |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7061 views
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French Toast
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kingnate9
May 2012 Intermediate |
1 vote
3435 views
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Spinach and cheddar quicheI had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I… |
Cosmo1162
Aug 2012 Advanced |
1 vote
2207 views
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brouillade
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Marc Enggist
Feb 2010 Intermediate |
2 votes
2646 views
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New Orleans French ToastNew Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in… |
Paula Lenz
Feb 2012 Intermediate |
1 vote
3500 views
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Ham & Eggs BenedictHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with… |
RecipeKing
Feb 2015 Intermediate |
1 vote
4550 views
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Mollet Eggs FlorentineA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk… |
B Innes
Dec 2014 Professional |
1 vote
2268 views
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Frittata With Tomato, Onion, And Basil
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kingnate9
May 2012 Intermediate |
1 vote
1650 views
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Pain PerduPain Perdu is a deep-fried version of French Toast. |
Evelyn Scott
May 2010 Advanced |
2 votes
1637 views
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