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brouillade Recipe

Name: brouillade
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: French
Ingredients: 1/2 onion; 1 Table Spoon olive oil; 3 eggs; 3 tomatoes; salt; pepper

by Marc Enggist

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Prep time: 2 minutes

Cook time: 5 minutes

Servings: 1 serving

Quick and Easy

French

Ingredients

Cost per recipe $2.87 view details

1/2 onion
1 Table Spoon olive oil
3 eggs
3 tomatoes
salt
pepper

Directions

gently fry chopped onion in olive oil (low eat), add chopped tomato (fresh or can) and add eggs once tomatoes have lost their water. add salt and pepper to taste. add whole eggs without beating and add to tomato by mixing with fork gently until the eggwhite is cooked. remove directly from fire once done.

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Menus and Pairings

Goes Well With: bread

Wine and Drink Pairings: red wine

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Amount Per Recipe	%DV
Recipe Size 599g
Calories 401
Calories from Fat 245	61%
Total Fat 27.48g	34%
Saturated Fat 6.1g	24%
Trans Fat 0.0g
Cholesterol 558mg	186%
Sodium 207mg	9%
Potassium 1207mg	34%
Total Carbs 21.48g	6%
Dietary Fiber 5.7g	19%
Sugars 13.74g	9%
Protein 20.71g	33%

brouillade Recipe

Ingredients