Quick and easy American bake eggs breakfast & brunch recipes costing less than $1.5 per serving
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Artichoke and Sausage Egg Bake – VegetarianArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the… |
Doctor Jo
May 2020 Intermediate |
1 vote
377 views
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Joy’s Smooth Ginger CookiesThis recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients: |
Joyce Yap
Apr 2013 Intermediate |
1 vote
2736 views
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Tex-Mex Brunch BakeTex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low… |
RecipeKing
Jan 2015 Intermediate |
1 vote
1562 views
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Breakfast Mini FrittatasThese mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and… |
Geni
Jan 2014 Intermediate |
1 vote
2418 views
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Fresh Peach, Cinnamon Chip SconesFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and… |
Doctor Jo
Jun 2020 Intermediate |
1 vote
390 views
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Vegetable Frittataeasy and healthy! |
Kyla
Feb 2011 Intermediate |
1 vote
1838 views
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Tomato Basil FritataTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2243 views
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Ham 'n' Cheese Omelet RollThis attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese. |
Julie Waltz
Aug 2013 Intermediate |
1 vote
2235 views
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Bacon Mushroom QuicheThis is a crustless recipe. Good for low carb diets. |
Cena Zeo
Jun 2010 Intermediate |
1 vote
2278 views
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Jan 2010 Intermediate |
1 vote
1439 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Dec 2012 Advanced |
1 vote
1646 views
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