Saute breakfast & brunch recipes costing less than $3.0 per serving
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Hawaiian Breakfast Fried RiceHawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies. |
Culinary Envy
Nov 2016 Advanced |
1 vote
2165 views
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Breakfast BurritoI make these by the dozens and freeze them! They are so good! |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1824 views
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Sassy Spanish OmeletSassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness! |
Culinary Envy
Jan 2016 Advanced |
1 vote
1710 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5181 views
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S.O.S.The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste… |
Glenn
Sep 2012 Beginner |
1 vote
2555 views
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Swedish Oatmeal PancakesI love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining… |
John Spottiswood
Jun 2012 Advanced |
3 votes
6946 views
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French Toast
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kingnate9
May 2012 Intermediate |
1 vote
3435 views
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OmeletA simple omelet. |
Kyle Gluntz
Nov 2011 Intermediate |
1 vote
2008 views
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Pineapple Fried Rice
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Lidy Concepcion
Oct 2011 Intermediate |
1 vote
1970 views
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Anytime Browns- antioxident styleYummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
2431 views
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Breakfast Burrito'sBest served with salsa, guacamole and or sour cream |
BearNakedBaker
Oct 2010 Professional |
1 vote
3256 views
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Scrambled EggsSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three… |
Sherwin Faden
Sep 2008 Intermediate |
1 vote
6784 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
Jan 2008 Beginner |
5 votes
8051 views
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