Picnic bread recipes costing less than $2.0 per serving
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
Apr 2015 Professional |
3 votes
11563 views
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Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
5227 views
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Crispy Banana Grilled Toast RecipeThe crispiness of the banana with gloriously melted sugar and butter over the toast, makes you question why… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
65 views
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Cinnamon RollsCinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
Pear and Apple Muffins
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Chef Smith
Nov 2010 Professional |
1 vote
1726 views
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Easy and Nutritious Banana Bread with OatmealBanana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks.… |
Amanda Millen
Feb 2012 Professional |
1 vote
3380 views
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Jo Rooney's Buttermilk Biscuits (from NYT)From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic… |
Kelly Christensen
Nov 2014 Intermediate |
1 vote
1914 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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Cocktail Rye Bread (with Bread Machine Dough-Making Option)For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your… |
Salad Foodie
Jan 2016 Professional |
1 vote
7068 views
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