Easter bread recipes added by professional chefs

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Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Feb 2011
Professional
7 votes
19794 views
Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…

J. Gino Genovesi
Jul 2013
Professional
1 vote
8892 views
Hot Cross Buns

Hot Cross Buns

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…

Salad Foodie
Mar 2013
Professional
1 vote
2560 views
Italian Monkey Bread

Italian Monkey Bread

Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce…

Patti Fisher
Jan 2016
Professional
1 vote
2943 views
Sausage Mushrooms Peppers Calzone

Sausage Mushrooms Peppers Calzone

A great stuffed bread dough so delicious!

Claudia lamascolo
Sep 2014
Professional
1 vote
4655 views
Carrot Pineapple Nut Bread

Carrot Pineapple Nut Bread

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…

Salad Foodie
Mar 2012
Professional
1 vote
3945 views
Curt's Italian Grilled Personal Pan Pizza Recipe

Curt's Italian Grilled Personal Pan Pizza Recipe

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…

curt iffert
Aug 2012
Professional
3 votes
5689 views
Biscuits D'Roma

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…

J. Gino Genovesi
Apr 2013
Professional
1 vote
5227 views
Country Farm Dinner Rolls

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

J. Gino Genovesi
Mar 2014
Professional
1 vote
11301 views
Banana Nut Bread

Banana Nut Bread

Chef Smith
Feb 2011
Professional
1 vote
1962 views
Panettone (Italian Christmas Cake)

Panettone (Italian Christmas Cake)

Chef Smith
Nov 2010
Professional
2 votes
2707 views
Monkey Bread

Monkey Bread

Super quick!

Chef Smith
Feb 2011
Professional
1 vote
2476 views
Blueberry Popovers

Blueberry Popovers

Chef Smith
Feb 2011
Professional
1 vote
2044 views
Peanut Butter Bread

Peanut Butter Bread

Chef Smith
Feb 2011
Professional
1 vote
1569 views
Cinnamon Rolls

Cinnamon Rolls

I like extra filling so I make more of the filling

Chef Smith
Feb 2011
Professional
1 vote
1378 views