North american bread recipes costing less than $2.0 per serving added by professional chefs

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Banana Bread with Streusel Nut Topping

Banana Bread with Streusel Nut Topping

My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped…

Salad Foodie
May 2020
Professional
1 vote
683 views
Pumpkin Nut Bread with Streusel Topping

Pumpkin Nut Bread with Streusel Topping

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.…

Salad Foodie
Dec 2020
Professional
1 vote
656 views
White Bread

White Bread

We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here…

BearNakedBaker
Jan 2011
Professional
1 vote
3750 views
Banana Oatmeal Pecan Bread

Banana Oatmeal Pecan Bread

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat…

Salad Foodie
Mar 2012
Professional
2 votes
1990 views
Favorite Date Nut Bread

Favorite Date Nut Bread

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and…

Salad Foodie
Mar 2013
Professional
3 votes
5876 views
Leftover Oatmeal Raisin Nut Muffins

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

Salad Foodie
Sep 2017
Professional
1 vote
2158 views
Pumpkin Bread

Pumpkin Bread

Chef Smith
Nov 2010
Professional
2 votes
2123 views
Honey Walnut Bran Muffins

Honey Walnut Bran Muffins

I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are…

Salad Foodie
Aug 2011
Professional
1 vote
2760 views
Coconut Oil Baking Powder Biscuits

Coconut Oil Baking Powder Biscuits

I was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of…

Monocot
Nov 2014
Professional
1 vote
2193 views
Fun Amish Country Bread

Fun Amish Country Bread

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This…

Ben
Dec 2014
Professional
1 vote
6262 views
Monkey Bread

Monkey Bread

Super quick!

Chef Smith
Feb 2011
Professional
1 vote
2476 views
Zucchini Dinner Rolls

Zucchini Dinner Rolls

These were so easy and a great way to sneak in some veggies to your diet. I used all white flour, but you could also sub in some whole wheat if you…

Kyra Martin
Dec 2013
Professional
1 vote
1837 views
Beet Biscuits

Beet Biscuits

Okay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating…

Monocot
Aug 2011
Professional
1 vote
1965 views
THe Beet Chocolate muffins Around

THe Beet Chocolate muffins Around

A super Moist, Healthy Muffin that has Whole Wheat Goodness, Flax and the Main Thing. Beets! For all those…

Monocot
Aug 2010
Professional
1 vote
1931 views
Fruity Flax Chocolate Chip Muffins

Fruity Flax Chocolate Chip Muffins

a play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains…

Monocot
Jan 2011
Professional
1 vote
1643 views