North american bake bread recipes with 400 or fewer calories costing less than $2.0 per serving

White Peach-Blueberry Bread

Deliciously moist dessert bread to be enjoyed with a hot cup of coffee!

Bacon And Cheddar Casserole Bread

Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

Banana and Granola Muffins

You can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or…

Butternut Squash Quick Bread

Banana Muffins

I have never made there where they didn't turn out. Easy!!

Solar-Baked Banana Bread

Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary…

Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

This is baked whole grain bread at its best, and amply satisfies my yen…

Fiesta Corn Bread

Savory corn bread to accompany any meal time.

Pumpkin Bread better than the box

A couple of years ago I started my own Thanksgiving tradition of having pumpkin bread with the feast. Previous…

Lemon Blueberry Oatmeal Muffins

I seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the…

Sweet Irish Soda Bread

I love bread. My daughter loves bread. The Husband loves bread. Make it a sweet bread and we are head over heels! In honor of my children and…

Cherry Blueberry Oat Muffins

A delicious berry muffin filled with oats.

Strawberry Shortcake Muffins

I had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use.

Honey Buttermilk Bread

I got this recipe from a lady on Facebook. It's the best bread I've ever tasted and the recipe is right on. There's just enough honey to make it…