European christmas bread recipes
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Aug 2012 Professional |
3 votes
5689 views
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Panettone (Italian Christmas Cake)
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Chef Smith
Nov 2010 Professional |
2 votes
2707 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
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Blueberry Popovers
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Chef Smith
Feb 2011 Professional |
1 vote
2044 views
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Guest of winter
Feb 2011 Intermediate |
1 vote
1892 views
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Pão de arquipélagoUm pão gostoso e muito fácil a fazer. |
Kirsti Fagerström
Feb 2011 Intermediate |
1 vote
6796 views
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These… |
Blackswan
Aug 2015 Advanced |
1 vote
4679 views
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Delicious Banana BreadA few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be… |
Jenny
Sep 2015 Intermediate |
1 vote
1610 views
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Ciamelli ( Italian Bagels) pronounced chum-ell)Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
8892 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied… |
Chef Smith
Nov 2010 Professional |
1 vote
2120 views
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Swedish Tea Ring
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Chef Smith
Nov 2010 Professional |
1 vote
2422 views
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Fat rascalsA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
christie halliwell
Jun 2011 Intermediate |
1 vote
2639 views
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Olive, ham and cheese breadThis delicious bread loaded with incredible flavors is ideal for brunch or a party. |
Easy Cook - Laka kuharica
Dec 2018 Intermediate |
1 vote
3481 views
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