European bread recipes costing less than $2.5 per serving
All recipes » Bread » European
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Herbed Olive Sandwich LoafHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and… |
Salad Foodie
Jan 2017 Professional |
1 vote
3281 views
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Soft Croatian corn bread - projaPerfect with a glass of milk or a yogurt. |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
4387 views
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
Feb 2012 Intermediate |
4 votes
4573 views
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Focaccia BreadFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
Gone
Mar 2011 Advanced |
1 vote
3025 views
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
Aug 2016 Professional |
1 vote
3477 views
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Whole Wheat and Rye Bread with Sunflower SeedsWhole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain… |
Salad Foodie
Mar 2018 Professional |
1 vote
2896 views
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Savory cheese wreathThis rustic, soft and savory cheese wreath is very easy to make. |
Easy Cook - Laka kuharica
Oct 2018 Intermediate |
1 vote
1425 views
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Corn and chives muffinsTypical Croatian cornbread in small, individual servings. |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
1 vote
3560 views
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Quick Croatian sour cream rollsThese popular Croatian yeast rolls are very light and very easy to make. |
Easy Cook - Laka kuharica
May 2017 Intermediate |
1 vote
2225 views
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Greek ProsphoroWe use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised… |
Ella Mangelos Velthoen
Feb 2020 Advanced |
1 vote
463 views
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
3818 views
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Scottish Currant SconesWarm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day. |
B Innes
Nov 2017 Professional |
1 vote
1895 views
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Olive, ham and cheese breadThis delicious bread loaded with incredible flavors is ideal for brunch or a party. |
Easy Cook - Laka kuharica
Dec 2018 Intermediate |
1 vote
3481 views
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Bob Vincent
Oct 2011 Intermediate |
2 votes
3081 views
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Weight Watchers Rye Bread with CranberriesHere’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the… |
raha
Dec 2010 Intermediate |
1 vote
2369 views
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