Quick and easy bake bread recipes with 200 or fewer calories costing less than $2.0 per serving with photo

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Blue Cheese Bacon Corn Muffins Blue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic…	Carolinaheartstrings Jun 2012 Intermediate	1 vote 2297 views
Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie Nov 2012 Professional	2 votes 1 review 3703 views
Buttermilk Cornbread with Green Chilies and Cheese It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…	Salad Foodie Oct 2012 Professional	3 votes 1 review 1 comment 4957 views

Sweet Potato Oatmeal Muffins This is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it…	Carolinaheartstrings Jan 2013 Intermediate	1 vote 3497 views
Lemon Blueberry Oatmeal Muffins I seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the…	Marg Ruttan Jul 2010 Intermediate	2 votes 1 review 1 comment 3566 views
Healthy Banana-Carrot Oat Nut Muffins I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and…	Jeani Coleman Jul 2014 Advanced	1 vote 2183 views
Jo Rooney's Buttermilk Biscuits (from NYT) From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic…	Kelly Christensen Nov 2014 Intermediate	1 vote 1914 views
Healthy and Delicious Blueberry Apple Muffins These Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor,…	Geni Jan 2012 Intermediate	1 vote 1531 views
Savory Lemon Herb Shortcakes This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…	Bob Vincent Nov 2011 Intermediate	1 vote 1289 views
Parmesan Pecan Rolls These delicious rolls will fly off the plate as soon as they come out of the oven.	Rhodes Bake-N-Serv Sep 2014 Beginner	1 vote 1808 views