Fall bake bread recipes with 300 or fewer calories costing less than $0.5 per serving
All recipes » Fall » Bread » Bake » 300 or fewer calories
Butternut Squash Dinner Rolls
|
Joann Mathias
Oct 2010 Intermediate |
2 votes
1951 views
|
|
Leftover Oatmeal Raisin Nut MuffinsLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than… |
Salad Foodie
Sep 2017 Professional |
1 vote
2158 views
|
|
Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
7998 views
|
|
Pumpkin Nut BreadPumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to… |
RecipeKing
Feb 2015 Intermediate |
1 vote
2889 views
|
|
Candied Ginger SconesThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my… |
The Kitchen Magpie - Karlynn Johnston
Mar 2011 Intermediate |
1 vote
2927 views
|
|
Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3216 views
|
|
Whole Wheat Apple MuffinsThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in… |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
2556 views
|
|
Parmesan Pecan RollsThese delicious rolls will fly off the plate as soon as they come out of the oven. |
Rhodes Bake-N-Serv
Sep 2014 Beginner |
1 vote
1808 views
|
|
Peanutty Banana Streusel MuffinsA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or… |
Salad Foodie
Sep 2014 Professional |
1 vote
2635 views
|
|
Pumpkin Craisin MuffinsThese yummy pumpkin craisin muffins taste like fall! |
Toni
Oct 2012 Intermediate |
1 vote
1606 views
|
|
Hawaiian Banana Nut BreadThis is a recipe that was put together from several different ones. It easy to make and very good. |
Anthony Price
Dec 2011 Intermediate |
1 vote
1972 views
|