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North american bake beef beef recipes costing less than $3.0 per serving
All recipes » Beef » North american » Beef » Bake
Backstage SpecialGround Beef Casserole |
Rebecca Care Doty
Oct 2012 Intermediate |
1 vote
1744 views
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Cheesy Stuffed MeatloafThis is excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food… |
Kim Wallace
Mar 2009 Intermediate |
1 vote
3858 views
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Cajun roast Beef 400pp@4oz
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william ruiz
May 2012 Intermediate |
1 vote
965 views
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Cajun Meatloaf-400Yield 400 - 4.5oz srvngs |
william ruiz
May 2012 Intermediate |
1 vote
1595 views
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Home-Style Meat LoafThis is the meat loaf recipe I made that my picky little eater inhaled the other night :-) |
Toni
Oct 2012 Intermediate |
1 vote
1950 views
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
May 2016 Advanced |
1 vote
1528 views
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Swiss SteakBest served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend! |
Cindy McNamara
Nov 2010 Advanced |
2 votes
3124 views
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CHEESY STUFFED MEAT LOAFThis was excellent – my children loved it – here is an added hint – my kids hate mushrooms; I’m not that crazy about them either. So I took my food… |
Kim Wallace
Mar 2009 Intermediate |
1 vote
3273 views
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Barbecued Meat LoafThis is the ONLY way I will eat meatloaf!! One of my favorites!! Since I always have leftovers, I cook some Jumbo Pasta Shells & stuff them with… |
Shannon Sweezy
Sep 2010 Intermediate |
1 vote
1213 views
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#7 Spare RibsA quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an… |
Amanda Charles
Apr 2011 Intermediate |
1 vote
2016 views
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Meatball & Mushroom & Pepper KebobsMy family loves these anytime I make them! |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
870 views
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Kinda Taco CasseroleThis recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but… |
ROSANNA
Mar 2011 Intermediate |
1 vote
1011 views
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
Dec 2011 Advanced |
1 vote
1999 views
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GOAT CHEESE AND PEAR STUFFED TENDERLOINTHE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE… |
charlene sherman
Dec 2010 Professional |
1 vote
2156 views
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Connie's MeatloafThis is a normal meatloaf recipe with a few of "MY" extras added to it. I've been making it 20 years and people at church would specifically ask me… |
connie jones
Feb 2011 Intermediate |
1 vote
3087 views
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