Cheesy Stuffed Meatloaf Recipe

click to rate
1 vote | 2868 views

This is excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food chopper and chopped them to tiny pieces - the kids ate the meat loaf and never knew there were even mushrooms in it! To me I thought this kind of tasted like a Hot Italian Sausage.

Prep time:
Cook time:
Servings: 6-8 servings
Tags:

Ingredients

Cost per serving $2.31 view details
  • 3 eggs
  • 2 1/4 lbs ground beef
  • 2 cups breadcrumbs
  • 1/2 cup mozzarella cheese
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 onion, diced fine
  • 1 green pepper, diced fine
  • 1 (4 ounce) can mushrooms, chopped
  • 2 cups Italian cheese (Mozzarella & Parmesan)
  • 1 (16 ounce) jar pizza sauce (I use Mid's)

Directions

  1. Heat oven to 375 degrees. Line a 15 x 10 x 1” cookie sheet with foil; spray foil with cooking spray. In a large bowl, beat eggs, stir in ground beef, breadcrumbs, cheese, seasonings and ¾ Cup pizza sauce. Mix until well combined. Place meat mixture on foil and shape into a 12x10” rectangle.
  2. Sprinkle onions, peppers, mushrooms and cheese over top of meat mixture – this will resemble a pizza.
  3. Starting at the 10” side, roll up – jellyroll style. It helps to roll with the foil – then peel it away. In a deep casserole dish, line it with foil, I even went up the sides. Due to the cheese this makes for easy clean up! Place meat loaf seam side down on foil. Bake for 45 minutes. Remove from oven; spoon the remaining pizza sauce over the loaf. Return to oven and bake 20 – 30 minutes or until loaf is thoroughly cooked in center. Let stand a few minutes before slicing.

Toolbox

Add the recipe to which day?
« Today - Dec 23 »
Today - Dec 23
December 24 - 30
Dec 31 - Jan 06
January 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 6 servings
Calories 827  
Calories from Fat 452 55%
Total Fat 50.59g 63%
Saturated Fat 23.38g 94%
Trans Fat 0.0g  
Cholesterol 264mg 88%
Sodium 955mg 40%
Potassium 944mg 27%
Total Carbs 37.66g 10%
Dietary Fiber 4.4g 15%
Sugars 5.8g 4%
Protein 53.02g 85%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment