European fall beef recipes costing more than $3 per serving

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views
Classic Beef Bourguignon Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…	Salad Foodie Sep 2014 Professional	1 vote 6016 views
Beef stroganoff over buttered noodles I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…	Rachael Monaco Aug 2010 Advanced	1 vote 8647 views

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson Apr 2011 Intermediate	1 vote 5573 views
Gluten Free Meatballs Make them in bulk and you can freeze them and use them as you want to.	Gluten Free Chefery Mar 2011 Advanced	2 votes 1 review 2859 views