European beef beef recipes added by professional chefs

Classic Beef Bourguignon - Crockpot Version

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…

Tuscan Grilled Ribeye

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Filet Mignon Sorrentine

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

Beef Tenderloin Steaks with Fontina Fonduta

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…

Grilled US beef tenderloin

Grilled US beef tenderloin

Better-for-you-burgers

Healthy, cheap and easy to make

pepper charred rib eye tomatoes chutney

pepper charred rib eye tomatoes chutney

Steak Au Poivre & Cognac Sauce

A wonderful recipe with a great sauce makes a great dinner

BEEF BOURGUIGON

THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED…

steak triangles with cherry tomato, corn and potato

with grilled steaks and sauted cherry tomato, corn salad and fried potato

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

Veal Home Chef Style

Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2…

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Sauerbraten

A great Oktoberfest meal