American beef recipes with 300 or fewer calories costing less than $1.5 per serving

All recipes » Beef » American » 300 or fewer calories

Garlic Mash with Beef & Vegetables Great way to use leftover mashed Potatoes in this delicious casserole.	"Cheffie Cooks" Dec 2016 Advanced	1 vote 1006 views
Beef & Rice Casserole Beef, soup & rice.	viper May 2017 Intermediate	1 vote 1202 views
Creamy Pepper Steak	Kathy Foster Aug 2010 Intermediate	1 vote 1793 views

Apple and Onion Pot Roast	Chef Smith Aug 2012 Professional	1 vote 2378 views
Ale house Steak Marinade	David St. John Dec 2020 Advanced	1 vote 237 views
Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by…	Wendy Jarvis Dec 2009 Intermediate	1 vote 4364 views
Grilled Beer Steak A great way to fix steak!	Kathy Jul 2012 Advanced	1 vote 2011 views
Home-Style Meat Loaf This is the meat loaf recipe I made that my picky little eater inhaled the other night :-)	Toni Oct 2012 Intermediate	1 vote 1950 views
None Left Beef Brisket This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while…	Just Cookin' Nov 2013 Intermediate	1 vote 2986 views
Air Fryer Meatloaf Meatloaf is one of those classic comfort foods you really don’t want to have to give up when you start a healthy diet. But since it is typically…	Nutrisystem The Leaf Apr 2020 Intermediate	1 vote 437 views
Meatball & Mushroom & Pepper Kebobs My family loves these anytime I make them!	"Cheffie Cooks" Aug 2016 Advanced	1 vote 870 views
Super Sloppy Joes	David St. John Nov 2010 Advanced	1 vote 2648 views
South of the Border Lasagna A different take a lasagna that my family loves.	Shelli Dec 2011 Advanced	1 vote 2 comments 1999 views
Dad's Beef Stew	Chef Smith Nov 2010 Professional	2 votes 1392 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views