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Appetizers & snacks recipes costing less than $2.0 per serving added by professional chefs
All recipes » Appetizers & snacks
BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
Apr 2012 Professional |
4 votes
7583 views
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Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
Feb 2011 Professional |
3 votes
12780 views
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Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
myra byanka
Jun 2014 Professional |
3 votes
7780 views
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Easy Dinner Rolls for a Large GroupClassic recipe for yeast rolls from the Satellite Cafe in Missouri. |
myra byanka
Apr 2012 Professional |
2 votes
5613 views
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Jun 2012 Professional |
2 votes
4062 views
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Sausage Cheese Mini Meatballs with Cranberry SauceBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
myra byanka
Nov 2012 Professional |
2 votes
4912 views
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Stuffed JalapenosMouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations. |
Wendi Taylor
Jun 2012 Professional |
2 votes
8593 views
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Refrigerator Pickles
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Chef Smith
Jul 2012 Professional |
2 votes
3818 views
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Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
2630 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Apr 2014 Professional |
2 votes
2668 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian RestaurantIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
1 vote
13033 views
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Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
myra byanka
Feb 2012 Professional |
1 vote
7787 views
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