Valentine's day appetizers & snacks recipes costing less than $1.0 per serving added by professional chefs
All recipes » Appetizers & snacks » Valentine's Day
Sicilian Pizza Recipe and MoreThere are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous! |
Claudia lamascolo
Oct 2014 Professional |
2 votes
3225 views
|
|
Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiFrom The Basic Art of Italian… |
maria liberati
Feb 2011 Professional |
2 votes
1636 views
|
|
A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
|
|
Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.This is a recipe that you soke the meat after its all cooked it so good… |
GARY ESTESS
Apr 2018 Professional |
1 vote
1303 views
|
|
Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
|
|
Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
Claudia lamascolo
May 2014 Professional |
1 vote
2148 views
|
|
Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
|
|
Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
|
|
SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Jan 2011 Professional |
1 vote
2422 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
|
|
Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
|