Cocktail party appetizers & snacks recipes with 100 or fewer calories costing less than $2.0 per serving
All recipes » Cocktail party » Appetizers & snacks » 100 or fewer calories
Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
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Prosciutto/Gruyere Puff Pastry PinwheelsMakes about 35 pinwheels that puff to about 1-1/2" diameter |
david spottiswood
Jul 2012 Intermediate |
1 vote
2266 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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Onion Bhajia (or Pakora)This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with… |
Haresh Shah
Mar 2008 Intermediate |
2 votes
8850 views
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Frosted GrapesThese are a beautiful garnish around a cake, cheese plate or just as a yummy snack. |
Andra Kiser
Apr 2012 Intermediate |
1 vote
2413 views
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Smoked Salmon SpreadThis spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps. |
Evie
Sep 2012 Advanced |
1 vote
3914 views
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recipe bananas snackI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
Aug 2017 Professional |
1 vote
1478 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Jan 2011 Professional |
1 vote
2422 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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Curry bitesAppetizers made with rice, a little goes a long way |
Judy fraschia
Aug 2013 Intermediate |
1 vote
3139 views
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Turkey Meatballs with Honey
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Brett Ede
Jul 2010 Professional |
1 vote
3068 views
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Seafood Canape
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Chef Smith
Sep 2010 Professional |
1 vote
1934 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Jun 2014 Professional |
1 vote
2363 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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