North american picnic appetizers & snacks recipes added by professional chefs
All recipes » Appetizers & snacks » North american » Picnic
PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3336 views
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Holiday Cutout Cookie RecipeA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
Claudia lamascolo
Jul 2013 Professional |
1 vote
1697 views
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Southwest Tex Mex Sauce RecipeA great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below. |
Claudia lamascolo
Feb 2014 Professional |
1 vote
2005 views
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
Feb 2014 Professional |
1 vote
1565 views
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Tropical Beach CakeHere is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful… |
Claudia lamascolo
Feb 2014 Professional |
1 vote
3818 views
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Tuscan Tortellini Chicken SoupA blend of sausage, chicken in a cream soup this one is fantastic! |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3039 views
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Character Pancakes and VideoHere is a great way to make a lasting memory in the kitchen with your children or family members |
Claudia lamascolo
Mar 2014 Professional |
1 vote
2641 views
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Hot Fudge Peanut Butter PieMany recipes for this one, I cut back a little on the sugar and added Hot Fudge and hit in our homes and easy as can be to make! |
Claudia lamascolo
Nov 2014 Professional |
1 vote
3055 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
Jan 2015 Professional |
1 vote
2771 views
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Sweet Beet & Bacon Deviled EggsGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only… |
New School of Cooking
Mar 2016 Professional |
1 vote
2361 views
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Broccoli Dip
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Chef Smith
Aug 2010 Professional |
1 vote
2356 views
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CHILE CHEESE DIPYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP… |
GARY ESTESS
Aug 2015 Professional |
1 vote
1707 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Aug 2010 Professional |
2 votes
3148 views
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Warm Spinach Artichoke Dip
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Chef Smith
Jan 2011 Professional |
1 vote
2455 views
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OVEN BAKED CHICKEN WITH PRETZALWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3715 views
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