North american fry appetizers & snacks recipes added by professional chefs

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FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Oct 2015 Professional	1 vote 1974 views
Bobby Lovera's Sicilian Fried Pie Calzoncelli These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.	Bobby Lovera Jul 2013 Professional	1 vote 1 review 5 comments 5093 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views

Crispy fried Shrimp with Chile Aioli ! This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat…	charlene sherman Sep 2011 Professional	1 vote 2224 views
FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy…	charlene sherman Jun 2011 Professional	1 vote 1799 views
Buffalo Wings Restaurant style Buffalo wings.	John Elder Feb 2011 Professional	5 votes 3 reviews 3 comments 8059 views