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Mediterranean fall appetizers & snacks recipes costing less than $2.5 per serving
All recipes » Fall » Mediterranean » Appetizers & snacks
Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
May 2012 Intermediate |
1 vote
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