Japanese appetizers & snacks recipes costing less than $2.0 per serving with photo

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Okinawan Sweet Fritters I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…	Tamara Daugherty Oct 2010 Advanced	3 votes 2 reviews 6688 views
How to mae black garlic On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…	chefgonin Jul 2016 Professional	1 vote 7941 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3989 views

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1774 views