Italian father's day appetizers & snacks recipes
All recipes » Appetizers & snacks » Italian » Father's Day
Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
18 votes
30453 views
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Bonanza of Biscotti!I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti… |
Maria Filice
Mar 2010 Advanced |
3 votes
3149 views
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Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
Aug 2013 Professional |
3 votes
2536 views
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Jan 2017 Advanced |
2 votes
4301 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Oct 2010 Advanced |
2 votes
1880 views
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Italian-Style Stuffed Mushrooms
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Jennifer Bass
Apr 2011 Intermediate |
2 votes
2851 views
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
Aug 2012 Professional |
2 votes
1995 views
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Lobster Mac and CheeseChunks of lobster with pasta and cheese sauce ... so good! |
Claudia lamascolo
Mar 2014 Professional |
2 votes
5865 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Jan 2010 Professional |
2 votes
5899 views
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St. Joseph's Day Pastryhere is the perfect pastry for this Italian Holiday |
Claudia lamascolo
Mar 2014 Professional |
2 votes
3772 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Aug 2010 Professional |
1 vote
1295 views
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meat sufley
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alesha
Sep 2010 Intermediate |
1 vote
3613 views
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Focaccia miaELABORACION DE LA MASA. COCCIÓN . RELLENADO. GRATINAR PARA DERRETIR EL QUESO. |
alba gomez
Dec 2010 Professional |
1 vote
1156 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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