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Italian appetizers & snacks recipes with 100 or fewer calories added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Appetizers & snacks » Italian » 100 or fewer calories

Basil Pesto Spread Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…	Salad Foodie Oct 2018 Professional	1 vote 3463 views
Basil shortbread biscuits Delicate, crumbly shortbread with a hint of basil	Lemon Squeezy Mar 2013 Professional	1 vote 4810 views
Almonds in dark chocolate Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a…	Lemon Squeezy Mar 2013 Professional	1 vote 3843 views

Italian Salsa Verde A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…	Vicki S Challancin Oct 2011 Professional	1 vote 4148 views
Spectacular Summertime Fresh Roasted Marinara Sauce This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 3398 views
Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Feb 2011 Professional	1 vote 1897 views
Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Apr 2010 Professional	1 vote 2797 views
Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita Apr 2010 Professional	5 votes 3 reviews 1 comment 3640 views
Borage filled Ravioli Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram	Carmelita Mar 2010 Professional	3 votes 2 reviews 9227 views
Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Mar 2010 Professional	3 votes 4682 views
La Sfoia Lorda - Pasta Pillows in Broth A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…	Carmelita Mar 2010 Professional	2 votes 1 review 1 comment 5346 views
Spaghetti with Meatballs - the original Italian recipe Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…	Carmelita Mar 2010 Professional	1 vote 3658 views
Naples Style Meat Ragù The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes	Carmelita Mar 2010 Professional	1 vote 4352 views
Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita Mar 2010 Professional	2 votes 5113 views
Lasagne Verdi all Bolognese This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…	Carmelita Feb 2010 Professional	4 votes 2 reviews 3453 views