Indian cocktail party appetizers & snacks recipes
All recipes » Cocktail party » Appetizers & snacks » Indian
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Golgappa BhelpuriA new chaat, combination of pani puri and bhel! |
Aparna
Nov 2014 Intermediate |
1 vote
1922 views
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Crispy Fish FryThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
Karthikeyan
Jul 2011 Intermediate |
1 vote
8458 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2848 views
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Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is… |
Hina Gujral
Jul 2015 Advanced |
1 vote
2693 views
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Tandoori ChickenNothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified… |
PreeOccupied
Jul 2010 Intermediate |
1 vote
6113 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is… |
Bidisha
May 2010 Intermediate |
2 votes
3763 views
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Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipeFried lentil fritters |
momchef
Sep 2011 Intermediate |
1 vote
5886 views
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Dahi ke KebabDahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar… |
briju
Sep 2013 Advanced |
1 vote
2974 views
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SPICY BEEF STICKSThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red… |
Saru
Apr 2016 Advanced |
1 vote
3540 views
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Pepper ChickenA chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa. |
punamwidge
Aug 2010 Intermediate |
1 vote
3028 views
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Sweet potato Croquettesquick snack with sweet potatoes - shallow fried in minimum oil |
momchef
Sep 2011 Intermediate |
1 vote
2895 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2896 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4899 views
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Kolkata's Famous Egg DevilThis devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried. |
Moumita Ghosh
Sep 2014 Intermediate |
1 vote
3593 views
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Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1945 views
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