French dinner party appetizers & snacks recipes added by professional chefs

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Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern Sep 2016 Professional	1 vote 3866 views
Easy Semi Homemade Crepe Recipe Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!	Claudia lamascolo May 2014 Professional	1 vote 1 comment 4046 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views

Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith May 2011 Professional	1 vote 1766 views
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented A recipe for your first meal ... the terrace! It requires a certain…	Stéphane Chesnais Jan 2011 Professional	2 votes 2768 views
Rosemary Crepes with Goat Cheese and Wilted Greens This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…	Annie Somerville May 2010 Professional	1 vote 1 review 2307 views
Pave of cod with spices, sauce and juice passion brandade	Lionel Beccat Feb 2010 Professional	5 votes 2651 views