European mother's day appetizers & snacks recipes

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Crab Meat Broussard	Evelyn Scott Mar 2010 Advanced	2 votes 2 comments 2466 views
Warm Italian Spread	Chef Smith Feb 2011 Professional	1 vote 1592 views
Curt's Delectable Chicken Parmesano A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…	Claudia lamascolo Aug 2012 Professional	1 vote 1451 views

Tomato Basil Spinach Soup The perfect 15 minute soup with the addition of homemade croutons and spinach!	Claudia lamascolo Feb 2015 Professional	1 vote 1 comment 2027 views
Meatball Melted Provolone and Roasted Pepper Sandwich A great Italian sandwich mom would make with Sunday leftovers	Claudia lamascolo Sep 2012 Professional	1 vote 1299 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Gourmet Liver Paté Not your ordinary chopped liver! This finds a special place on our Christmas table.	anna d Aug 2012 Advanced	1 vote 1594 views
The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Aug 2010 Professional	1 vote 1295 views
Mini Monte Cristo	Chef Smith Jan 2011 Professional	1 vote 1732 views
Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith May 2011 Professional	1 vote 1766 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views