European halloween appetizers & snacks recipes
All recipes » Appetizers & snacks » European » Halloween
Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon.This recipe is as easy as it can only get. I think the hardest part is to… |
Helenscooking
Oct 2011 Intermediate |
2 votes
4584 views
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Olivier salad: simple salad recipe you will loveThis is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to… |
Helenscooking
Oct 2011 Intermediate |
1 vote
2924 views
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Sausage, Fennel Seed and Tomato CrostiniThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if… |
Ren Behan
Aug 2011 Intermediate |
1 vote
1805 views
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Eggless Choco Crumbly Cookies*Tried & Tested*A few days back i happened to post my *Tried & Tested* version of 20 min Choco Almond - Cashew Secret Center… |
shruthisingh4
May 2011 Intermediate |
1 vote
2775 views
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Mar 2011 Advanced |
1 vote
3932 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Oct 2010 Intermediate |
3 votes
7680 views
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meat sufley
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alesha
Sep 2010 Intermediate |
1 vote
3613 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Aug 2010 Professional |
1 vote
1295 views
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Savory HummusThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
Kiki Thompson
May 2010 Advanced |
1 vote
4095 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
18 votes
30453 views
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