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European birthday party appetizers & snacks recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » European » Birthday party » Appetizers & snacks

Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter Feb 2010 Intermediate	1 vote 2704 views
Olive tapenade Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company…	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 7053 views
Savory Hummus This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.	Kiki Thompson May 2010 Advanced	1 vote 4095 views

The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Aug 2010 Professional	1 vote 1295 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
Bruschetta Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some…	Ramón Farrugia Jan 2011 Intermediate	1 vote 2896 views
Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter Mar 2011 Intermediate	1 vote 2828 views
Flower Garden Aglio OIio With Caviar What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…	Blackswan Mar 2011 Advanced	1 vote 2450 views
Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
Caprese Salad A classic favorite for all to eat!	My Dorot May 2011 Intermediate	1 vote 4084 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Zalmrolletjes Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla	SpiritBarb Jun 2011 Beginner	1 vote 1 review 3799 views
stromboli great food for snack or anytime	Tim Abate Jun 2011 Intermediate	1 vote 1816 views
End of Summer Roundup of Recipes Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…	Claudia lamascolo Aug 2011 Professional	1 vote 2057 views
calzones with mushroom, onion and broccoli These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in…	neha mathur Sep 2011 Intermediate	1 vote 1 comment 2167 views